Hard goat cheese
The hard goat cheese is made with the milk of the alpine goats from herd of the family. He needs two months of healing. Click
Parmesan
Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Mama Mia! The king of cheese and Klein River Cheese’ newest invention. Using the
Sheep’s Cheese with chili
Cheese made from pasteurised sheep’s milk, multicoloured due to its special chilli paste ingredient, very colourful and appetising, having partridge (tiny) eyes and 45 day
Cwmglyn Farmhouse Cheese
Hard unpasteurised cow-milk cheese. Click here to see more about Cwmglyn Farm and our other cheeses published at the World Cheese Map … Credits: Cwmglyn
Crescenza
It’s officially called Stracchino di Crescenza, but often just Crescenza and sometimes just Stracchino. Crescenza is a soft Italian cow’s milk cheese with a very
Red Leicester
Formerly known as Leicester, or Leicestershire cheese, this is a hard cows’ milk cheese made in much the same way as Cheddar, but with a
Cheese of the Day
Arzberger Aurum
55% FDM, semi-hard cheese made of sheep’s milk. The “Arzberger Aurum” is made in the dairy Leitner with pasteurized pure sheep’s milk. The cheese ripened in
Oak Smoked Stanford
It takes 18 hours to smoke this cheese using an age old cold smoking technique. Smoking is an ancient art and food preservation method. We send
Cheeses in numbers
Cheesemakers on the Map
Meet The Cheesemakers
Dairy Orman
Dairy Orman d.o.o. Livno is traditionally engaged in the production of full fat hard cheese and milk-based products. Generational tradition of milk processing and specific Mediterranean-alpine
Romagna Terre
Since 1985 our philosophy has remained the same: constant research, limited production, high quality and total control over the product. During these long years, infinitive love for our land and constant
Mooshof Greber
The Mooshof Greber in Schwarzenberg (Austria) is a family business with about 60 dairy cows, some young cattle, 4 goats, and about 80 pigs. The
LSM Group
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian
Quesos Revilla
At Quesos Revilla we have adapted to working with cutting edge technology to prevent our cheese from losing a whiff of its scent, texture and
Quesería Quesoba
La Quesería Quesoba es una empresa de carácter familiar situada en el Valle de Soba, en Cantabria, en la que se elaboran quesos artesanos con leche
Feltham’s Farm
Some of the riper cheeses may occasionally deserve to be locked up but the farm has no connection with Feltham Young Offenders Institution in Hounslow.
Cheesemaking
Curdling A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The
Godminster
Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. The farm was registered organic in 1999
Casa de Piedra
Casa de Piedra is a Cheese factory specialized in manufacturing matured Sheep Cheese in Mexico. We elaborate our products through an Artesanal process using the
Finca Pascualete
I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my
History of Cheese
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made