World Cheese Map – For True Cheese Lovers

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. Find out about the tasty history of cheese!

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Cheese and Health

When you start a diet, one of the first things you probably think of ditching is cheese. However, scientists agree that cheese is a vital part of any diet […]

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Medium-hard

Queso viejo de oveja

Artisan sheep cheese made with raw milk from our own herds. Click here to see more about El Zamorral and our other cheeses published at

9 months

Lyburn’s Winchester

In the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, Southern England, likes its

Croatia

Istrian Cheese in Walnut Leaves

Istrian Cheese in Walnut Leaves is a hard full-fat cheese made from mixed cow’s and sheep’s milk and produced using the traditional pressing method. It

45 days

Torrecampos Mixed Semicured

Mixed Cheese, Pasteurized Milk, Semicured (cow and sheep) Click here to see more about Quesos Revilla and our other cheeses published at the World Cheese

5 months

Queso Semicurado

Es un queso que está dotado de un sabor suave, mantecoso manteniendo la esencia de su materia prima, la oveja. El proceso de su elaboración

2 months

Semicured Blended Cheese

This cheese is made with the mix of cow’s (60% min), sheep’s (20% min) and goat’s milk (6% min) using sheep’s rennet. Aged during 2

Oak-Smoked Vintage Organic Cheddar

Godminster Oak-Smoked Vintage Organic Cheddar is made from the same high-quality Vintage Organic Cheddar that we use for our waxed variety, which is matured for

Cashmere

Made from double cream organic cow milk, Cashmere is silky, rich, earthy and decadent. Buttery, and creamy, with elements of both sweet and savory cream,

Cheesemakers on the Map

Meet The Cheesemakers

Triple-Cheese Cheesecake with Amaretti Crust

Active Time 30 MIN Total Time3 HR 30 MIN YieldServes : 8 to 10 Ingredients AMARETTI CRUST 3 ounces amaretti cookies (about 20) 2 ounces

El Zamorral

The Toro Rodríguez family is dedicated to the selective breeding of sheep, starting with the selection of natural pastures, for cattle feed, from which excellent

Baked Camembert with Pears

Active Time N/A Total Time 20 MIN Yield Serves : 6 Ingredients One 8-ounce round of ripe Camembert 1 tablespoon pear brandy 1 tablespoon pure

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Cheese and WineWine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor!Click HereCheese and DessertsHere

Cheese & Desserts

Best Desserts for Cheese Lovers You eat it in your morning omelet, your lunchtime sandwich and your pasta at dinner – but you don’t have

Basic Cheesemaking Process

Basic cheesemaking process described by the cheesemaker Biddy Fraser-Davies, the owner of Cwmglyn Farm (pronounced Coom-glin) situated in the North Island of New Zealand. Biddy has